Health benefits
Carrot: low protein
Kelp: reduce phlegm
Green garlic: low protein
Ingredients
Chinese cabbage ( 30 grams ) | Carrot ( 30g ) |
Kelp(20g) | Green garlic (15g ) |
Cucumber ( 30 grams ) | Glutinous powder ( 40g ) |
Peanut oil ( 30g ) | |
Salt ( 8g ) | MSG ( 6g ) |
Pepper ( a small amount ) | |
Dried shrimp ( 5 grams ) | Clear water ( A small amount ) |
Five dishes How to make pancakes
1. Cut five kinds of vegetables into thin strips
2.Pour glutinous rice flour, corn flour and shrimp into a large bowl
4.Pour in water and stir into mud over time
5. Heat the oil in the pan and place the mold to fry
6.Fire first , then low heat, and finally turn the pan over high heat, turning constantly in the middle, I use 5 minutes (the frying time depends on the thickness of the pancake stand)
7. Remove the oil from the pan and put it on a plate, and put oil-absorbing paper on the plate
8.One more
3.Pour in the chopped vegetables salt, MSG, pepper, and chili powder
Small Tips
When mixing with puree, use less water, because vegetables will spit out water after being cut into shreds.Choose green garlic because it brings fragrance and goes well with dried shrimps.Choose glutinous rice flour, which is softer.
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