Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Green peppers: Fight and prevent cancer
Ingredients
Pancakes ( Three ) | Egg ( one ) |
Carrot (Half) | Green pepper (One ) |
Ginger ( a little ) | Garlic ( a little ) |
Onion ( a little ) | Oil ( Appropriate amount ) |
Salt ( A little ) | Dark soy sauce ( a little ) |
Thirteen incense ( a little ) | Cumin powder ( a little ) |
Chicken essence ( a little ) |
How to make fried pancakes
1. Prepare the pancakes.
2. Cut the green pepper and carrot into shreds, cut the green onion into small sections, and mince the garlic and ginger., beat the eggs and set aside.
3. Cut the pancake into shreds.
4.Turn on high heat and heat the pot.When the pot is hot, add oil.When the oil is not hot, Pour in the eggs, turn down the heat and fry the eggs into small pieces.
5.Put out the scrambled eggs and set aside.
6.Pour oil into the pot.When the oil is 50% hot, add onion, ginger and garlic.pot.
7. Add the pancake shreds and continue to stir-fry until fragrant.
8. Add shredded carrots and green peppers, add dark soy sauce and continue stir-frying.
9. Add eggs, thirteen spices, and cumin powder and stir-fry evenly.You can add a little bit of water during the process.
10. Add chicken essence to enhance the flavor before serving.
11. Finished product picture.
Tips
You need to add more oil when frying pancakes to prevent them from sticking to the bottom of the pan.Use low heat to scramble eggs.The scrambled eggs will not get old easily.
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