Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Pepper: enrich blood, protect teeth, protect bones
Soy sauce : Enrich blood, protect teeth, protect bones
Food ingredients
Beef brisket stuffing ( 100g ) | Dumpling skin ( 10 sheets ) |
Salt ( 1 tsp ) | Peanut oil ( 1 tsp ) |
Oyster sauce (appropriate amount) | Sugar ( 5 grams ) |
Pepper ( 5 grams ) | Corn starch ( 5 grams ) |
Ginger ( appropriate amount ) | |
Soy sauce ( Appropriate amount ) | Sesame ( Appropriate amount ) |
How to make beef dumpling cakes
1.Add all the auxiliary ingredients to the beef brisket filling and stir evenly
2.Ready-made dumpling wrappers
3.Put a piece of dumpling wrapper on a clean cutting board, then add a spoonful of beef brisket filling and press it open
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4.Put another dumpling wrapper on top
5.Use a fork to make lines along the edges of the dumpling wrappers
6.All in sequence Make it well, and then press out stripes
7.Looks so appetizing
8. Use a brush to brush a layer of oil on the baking pan.It is best to brush a thin layer of oil on the top and bottom of the pancake.Thin oil so that it will not stick to the baking pan during baking
9. Preset oven at 150 degrees Heat, then put it in and bake for 15 minutes to take it out
10.Out of the oven, plate and bake The dumpling skins are crispy and fragrant
11.Another picture of the finished product
Tips
Definitely Bake it over slow fire, otherwise it will burn easily
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