Health benefits
Potatoes: reduce swelling
Rice: low protein
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( One hundred grams ) | Rice ( General rice bowl ) |
Eggs ( two ) | Red bell pepper ( three grams ) |
Carrot ( Ten grams ) | Okra ( two ) |
Chives ( four ) | Salt ( Three grams ) |
Vegetable oil ( Fifty grams ) | Black sesame seeds ( Two grams ) |
How to make rice potato cakes
1. Prepare the main materials.
2.Peel the potatoes, shred them first, and then cut them into rice-sized pieces.
3. Scatter the leftovers.
4. Cut the carrots, colored peppers, okra, and chives into pieces.
5.Put the diced potatoes into a basin and beat two eggs.
6.Add the scattered rice and stir well.
7.Add chopped carrots, chopped colored peppers, chopped okra, chopped green onions, and add three grams Salt, black sesame seeds, mix well.
8.Put a little oil in a non-stick pan and stick the omelette mold in the oil pot.Put it in the pot, scoop a spoonful of potato paste into the middle, and try to make the surface as smooth as possible.After frying the bottom side, remove from the mold and fry the other side.
9. Repeat this until the frying is finished and place on the plate.
10. After frying all the ingredients repeatedly, start eating.
11.Take another shot.
Tips
Chop the carrots, okra, and potatoes as finely as possible so that the surface will be smooth and beautiful when fried.
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