Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (small half) | Glutinous rice flour (appropriate amount ) |
Edible oil ( appropriate amount ) | White sesame seeds (appropriate amount) |
How to make pumpkin pie
1. Wash the pumpkin, peel and remove the flesh, cut into small pieces and set aside.
2. Steam the pumpkin until cooked, take it out and set aside.
3. When the pumpkin is slightly cool, add a small amount of glutinous rice flour and white sugar and crush it.
4. Knead the pumpkin dough.If it is still sticky, add glutinous rice flour until the pumpkin dough is gone..The pumpkin dough must be soft.
5. Divide the pumpkin into small balls and flatten them, and sprinkle sesame seeds on both sides.
6. Heat the oil in a pan.When the oil is hot, fry the pumpkin cake over low heat until the pumpkin cake floats.Flip over and fry the other side once it's browned.
Tips
Fry slowly over low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
