Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Garlic sprouts: Fights and prevents cancer
Ingredients
Pork ( 300g ) | Chinese cabbage ( 1 ) |
Garlic sprouts ( 1 bundle ) | Green onions ( 1 bundle ) |
Oyster sauce ( appropriate amount ) | Soy sauce (appropriate amount) |
Thirteen fragrances ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Pepper ( Appropriate amount ) | Cumin powder ( appropriate amount ) |
Chili powder ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Minced garlic ( appropriate amount ) |
How to make pork and cabbage pie
1.Knead the dough, adding the dough and water repeatedly.
2.Live noodle basin
3.Cover with plastic wrap and let rest for 40 minutes
4.After the dough is done, shape it into a bowl-sized dough piece
5.Prepare pork filling
6.Pour in the chopped cabbage , add oyster sauce and other accessories and stir.Squeeze out the water of epiphany.
7.Make stuffing
8.Put the stuffing into the prepared dough pieces
9.Place it flat enough to cover with another dough sheet, then flatten it with your hands to allow the filling to leak out.
10.Make the pie and prepare to fry
12.Put in the pie
13.Start frying
14.Fry both sides repeatedly until golden brown
15.After frying, put it on a plate , sprinkle with a little five-spice powder and white sesame seeds
16.Cut into four pieces
17.The beautiful pie is so delicious.
11. Heat oil over medium heat.Be careful not to overheat the oil.Just control it at about 70% heat.
Tips
First, the excess water must be squeezed out of the prepared filling, so that the filling will be dry enough to taste delicious.
Second, the dough must be kneaded hard, so that the noodles that emerge are strong enough and taste delicious.
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