How to make steamed cakes

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  1.Flour, baking powder, salt, filial mother

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  2.Put 270 grams of warm water and knead evenly

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  3. Divide it into four or three equal parts, roll one into a rectangle, one end is narrow and the other is wide

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  4. Grease with oil, sprinkle with flour and peppercorns, and roll from the narrow end to the wide end! Roll it up to the end and fold the two sides in a little!

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  5.Rolled cake

• 6. Use a knife to cut horizontally and vertically
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  7.Wake up for 15 minutes, then steam for fifteen minutes