How to make tomato pancakes

• 

  1.Cut each tomato into small pieces.

• 

  2.Add 2 tablespoons of sugar, pour into a blender and blend into juice.

• 

  3. Beat the eggs into the flour.

• 

  4. Add tomato juice in several batches and beat well.

• 

  5.Add 2 tablespoons of fish floss and mix well.Nothing to ignore.

• 

  6.Finally stir into a thick and fluid batter.Not too thin or too thick.If it is too thin, the cake will not form, if it is too thick, it will be too hard.

• 

  7. Heat the oil in the pan, ladle in the batter, turn down the heat, shake the pan to spread the batter Open into pancakes.

• 

  8. After spreading the batter, you are probably ready to turn it over.Use a spatula to go around the edge first Gently turn it around, then scoop it up and flip it over, continue frying for another 10 or 20 seconds, and it's done.You can master this process by yourself.If you turn it over too early, just fry it until done.The cake is very thin and actually cooks very easily.

• 

  9.The pancake that was finally fried was very soft because it was thin, and it was easy to eat.Can be folded in half.

• 

  10. Top it with your favorite salad dressing or jam and enjoy!