Ingredients
Flour ( 500 grams ) | Water ( 240 grams (for kneading) ) |
Warm water ( 20 grams (for turning yeast) ) | White sugar ( 10 grams ) |
Yeast ( 6 grams ) |
How to DIY lotus leaf cake
1. Mix 500 grams of flour and 240 grams of water to form a dough.The dough is rough at this point.If I don’t have enough time, I usually knead the dough the night before, seal it and put it in the refrigerator, and then start the next steps the next day.
2. After being sealed for one hour, tear the dough into pieces.
3. 20 grams of warm water, 10 grams of sugar, 6 grams of yeast, until the yeast melts.Pour into the dough torn into pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
