Health benefits
Chives: tonify the kidneys
Ingredients
Beef stuffing ( 400g ) | Chives ( 1 bundle ) |
Onion and ginger ( A little of each ) | Salt (appropriate amount) |
Soy sauce ( a little ) | Sesame oil ( appropriate amount ) |
Four ( 500 grams ) | Warm water ( appropriate amount ) |
Seasoning water ( appropriate amount ) |
How to make beef and leek pie
1. Prepare beef filling, soy sauce, salt, sesame oil, minced onion and ginger, and seasoning water
2.Pick, wash and chop leeks
3. Add salt, soy sauce, sesame oil, green onion and ginger to the beef and mix well.Add appropriate amount of seasoning water in batches and stir clockwise
4. Then pour the leeks into the beef filling and mix well and set aside
5. Mix the flour with warm water to form a soft dough, cover it with a damp cloth and let it rest for about an hour
6.Then take out the dough and knead it a little
7.Use a rolling pin to roll it into a crust and add more chive filling
8.Like making buns Bao Yanshi
9.Turn it upside down and place it on the panel
11.Put in the preheated pan and cook over low heat
12. Fry the slightly yellow cake flowers on both sides
13. Decorate the pot and enjoy hot
14. The filling is thick and the skin is thin and really fragrant Ah
15.Decorated finished product picture
10.Press the pie base lightly with your hands (press evenly on both sides)
Tips
Leeks are still grown on the ground and can be eaten after exposure to sunlight.It has a fragrant taste and is not easy to make soup.It is especially good for making pies without breaking.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
