How to make potato cakes

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  1.Wash and peel the potatoes and set aside

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  2.Insert potatoes into wires

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  3.Pour the noodles into the shredded potatoes

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  4.Use the salt.Oil, 13 fragrant, add sesame seeds and mix well

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  5.Put in two eggs and mix well p>

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  6.Pour in the chopped green onion, mix well and set aside

• 7.Soybean oil, pour half a spoon of oil into the pot
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  8.Pour in the well-mixed potato flour and turn it into a light yellow color (because I use a vegetable pot, I pour more flour into it)

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  9.Turn both sides of the potato pancakes into golden brown and take them out of the pan (be careful not to burn yourself)

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  10.The finished product is set into four petals

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  11.It won’t taste greasy when paired with cornmeal porridge