Ingredients
Rice cake ( two strips ) | Fish cakes ( Two pieces ) |
Shrimp ( Appropriate amount ) | Egg ( One ) |
Carrot ( half ) | Onions ( Moderate amount ) |
| Ginger ( Two slices ) | Cilantro ( Appropriate amount ) |
Light soy sauce ( a small spoonful ) | Sesame oil ( appropriate amount ) |
Salt ( a small spoon ) |
How to make rice cakes with fish cakes and shrimp soup
1. Soak the rice cake slices in water, cut the fish cakes into strips, wash the shrimps, grate the carrots, cut the green onions into flowers, slice the ginger, open the eggs and add chopped green onions, Coriander, sesame oil.
2.Put oil in the pot, add ginger and green onion and saute until fragrant.
3. Add dried shrimps and stir-fry until fragrant.
4.Put in fish cakes and shredded carrots.
5.Put in the rice cake, add a spoonful of light soy sauce and stir-fry evenly.
6.Finally add enough water, bring to a boil over high heat, then turn to medium heat and simmer for two to three seconds Minutes, add appropriate amount of salt.
7.You can start it\^O^/
Tips
You don’t need to add too much salt because the fish cakes It has a salty taste itself, and the dried shrimps also have an umami taste.
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