Ingredients
Low-gluten flour ( 130g ) | Butter ( 30g ) |
Milk ( 30g ) | Milk powder ( 10g ) |
raisins ( 25g ) | Powdered sugar ( 30g ) |
| Baking powder ( 3g ) | Salt ( 1g ) |
Egg ( 30g ) | Egg yolk ( 1 piece ) |
How to make raisin muffins
1.Prepare the ingredients! Take a family photo!
2. Melt butter at room temperature.Mix butter, powdered sugar, milk powder, salt, eggs and milk.Even!
3. Mix and sift the flour and baking powder, then add them and knead into a dough!
4.Chop the raisins and put them into the dough
5.Knead the dough evenly
6.Roll the dough into a crust about 0.8 cm thick
7. Use your favorite mold to press out the shape
8.Brush a layer of egg yolk liquid on the biscuits
9.After preheating the oven, bake the middle rack at 180℃ for 20 minutes with top and bottom heat!
10.Finished Picture
Tips
1.The dough will be softer after kneading.You can put it in the refrigerator before pressing the mold.After a while, it is convenient to press the mold!
2.When I made it, I directly placed the dough piece on the oilcloth to press the mold.I used a plastic mold.Use this method with caution if you use an iron mold.It is easy to scratch the oilcloth
3.Baking The temperature and time can be adjusted according to the temperament of your own oven,
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