Ingredients
Flour ( 500 grams ) | Large/scallions (appropriate amount) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Five-spice powder ( appropriate amount ) |
How to make homemade scallion pancakes
1. Prepare 500 grams of flour and pour it into a basin.Pour hot water into the flour little by little.At the same time, stir it into cotton wool with chopsticks, and then use Hands work into dough.
2.Chop green onions or shallots
3.Put it in a bowl, add oil, salt, and five-spice powder (optional)
4.Sprinkle some flour on the cutting board and roll the dough into a flatbread
5. Evenly spread the chopped green onion prepared just now on the cake.
6. Then roll it up from one side, roll it into a tube shape, and pinch the edges tightly.
7. Divided into small segments.
8.Twisted as shown in the picture
9.Press and flatten with your hands
10.Then roll it into a cake shape
11. Heat a pan or electric baking pan Then add oil, put in the flatbread and fry until both sides are golden brown.
Tips
Using the same method to make sesame seed cakes from fermented dough is also very delicious.
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