Ingredients
Biscuits ( ) | Carrot (appropriate amount) |
Cabbage ( Appropriate amount ) | Autumn cucumber ( Appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Very fresh soy sauce ( appropriate amount ) | Water ( appropriate amount ) |
Garlic ( appropriate amount ) |
How to make fried pancakes
1.Prepare the materials.I made the biscuits myself last night, while they are hot
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2.Cut the vegetables into shreds and set aside
3.Put oil in the pot, add shredded cabbage and carrots, stir-fry, and season with a little salt
4.Pour in shredded cakes and a small amount of water.The amount of water depends on the amount of cakes.Just make sure that the cakes are stuffed and the soft vegetables are not mushy
5. Then pour some oil, and then add soy sauce to enhance the color.
I put the cucumber last so that it tastes crisper and not greasy.You can leave out the minced garlic according to personal preference
6.Cover the pot and simmer over low heat for a while.Wait until the water is almost dry and you can take it out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
