How to make sesame pumpkin cake

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  1.Peel the pumpkin, steam it in a pot, press it into a puree with various tools, and add sugar.If you want to add fillings to the pumpkin pie, such as red beans, mung beans, etc., you don’t need too much white sugar.

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  2. First mix the glutinous rice flour and flour, then add pumpkin puree, and add an appropriate amount of glutinous rice flour , knead into a ball.

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  3. Cut the pumpkin dough into small balls, press it into a cake shape, and stick sesame seeds on both sides..After the oil is hot, add the sesame pumpkin cake, fry over medium heat until both sides are lightly browned.