How to make Northeastern vegetable stewed cakes

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  1.Place the kidney beans Wash and break into sections, peel the potatoes

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  2.Knead the noodles with hot water

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  3.Cut the meat, ginger and green onion into shreds

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  4. First spread out the hot noodles, cut into 6 slices from each side without cutting, add oil and chopped green onion, and make into pancakes for later use

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  5. Heat the pan with cold oil, add shredded pork and stir-fry until it changes color.Add shredded ginger and chopped green onion

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  6.Put in the potatoes first, then the kidney beans, and pour in an appropriate amount of water and soy sauce

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  7. Place the previously dried fried cake on top of the kidney beans and insert a few small holes with chopsticks.

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  8.It’s time to put the lid on the pot and heat it over medium heat for about 12 minutes

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  9.When the cakes are cooked and the vegetables are fragrant, there is almost no water in the pot, the cakes are cut into plates, the vegetables are plated, and the meals are all delicious