Ingredients
Flour, eggs, milk, yeast ( 100 grams of flour, one egg, appropriate amount of milk and yeast ) | Oil, salt ( appropriate amount ) |
How to make creamy pancakes
1.Put flour, eggs, milk, salt, and yeast into a container.
2.Use chopsticks to stir into flocculation.
3. Knead into a smooth dough and let it rise for two hours.(The flour is mixed with milk to make it sticky)
4.After two hours, the volume changed significantly big.
5. Dig it out by hand, and it will look like a honeycomb.
6. Take out the dough, put it on the board and knead it evenly.Divide into small squeezes.
7.Take one of them, roll it into a round shape, not too thin, and cut it in the middle with a knife Three strokes without cutting.Make several small squeezes.
8.Turn on the heat, add an appropriate amount of oil, when hot, add the pancakes and fry over medium heat.
9.Turn over in the middle.
10.Haha, the finished product is very fragrant and exciting!
11. Hee hee, please ignore the appearance and pay attention to the taste.
Tips
It is very important to ferment the dough of the pancakes.The pancakes will rise well when the dough is well risen and the pancakes will taste good when fried.
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