
Ingredients
Silk-bone chicken ( half ) | Paste cake ( 1 piece ) |
Salt ( Adequate amount ) | Onion, ginger, pepper ( Adequate amount ) |
Geranium leaves, cinnamon, star anise ( appropriate amount ) div> |
How to make black-bone chicken cakes

1.Chop the black-bone chicken into small pieces and wash them

2. Heat oil in a pan, add onion, ginger and aniseed and stir-fry until fragrant, then add chicken pieces

3.Put in soy sauce and stir-fry cooking wine

4.Add water, add salt and cook for 20 minutes.Add more water.Finally, there will be cakes

5.20 minutes is enough time to roll out a large cake

6.The chicken is almost cooked Cook the Tie Tie Pancake for 8 to 10 minutes

7.Cake is more flavorful than meat and delicious Very
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