Health benefits
Potatoes: Reduce swelling
Ingredients
Meat filling ( 250g ) | Potatoes ( 200g span> ) |
Onion and ginger ( A little ) | Light soy sauce ( 2 spoons ) |
Salt ( appropriate amount ) | White pepper ( a little ) |
Oyster sauce ( 1 spoon ) | Sesame oil ( a little ) |
Chopped onions ( a little ) | Chicken essence ( a little ) |
How to make pan-fried potato patties
1. Add all the accessories to the meat filling
2.Peel and chop the potatoes and put them into the meat filling
3.Stir well and set aside
4.Put oil in the pot and fry over low heat
5. Fry until both sides are golden brown
6.Packing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
