
Health benefits
Pork: nourishes yin
Ingredients
Flour ( 200g ) | Celery leaves ( 20g span> ) |
Pork ( 20g ) | Onions (appropriate amount) |
Garlic ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to make pork and celery pancakes

1.Put a little salt in the flour

2.Add water

3.Knead into dough

4. Seal with plastic wrap and let stand for 30 Minutes

5.Pork belly, green onions, celery leaves

6.Chop meat

7.Chop garlic

8.Chop celery leaves

9.Add salt and green onion to the meat and stir evenly

10. Flatten and roll into a thin crust, grease it with oil

11.Sprinkle five-spice powder on top

12.Roll up

13.Crush with hands

14. Roll it into a thin crust

15.Apply oil and pureed meat on top

16.Sprinkle celery leaves

17.Withdraw allspice

18.Roll up

19.Press with hand

20. Roll into a round cake

21. Heat oil in the pot

22. Put the pancakes in and fry them

23. Fry over low heat

24. Fry until both sides are golden

25.Completed
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