Health benefits
Pumpkin: Reduce swelling
Ingredients
Glutinous rice flour ( 300g ) | Pumpkin ( 200g span> ) |
Bean paste ( appropriate amount ) | Boiling water ( 200ml ) |
How to make sugar-free pumpkin bean paste cake
1.Pumpkin slices
2.Put it in the microwave for 7 minutes, take it out and mash it
3.Add glutinous rice flour and stir.
4. Add boiling water and knead the dough and let it rise for 10 minutes.Divide into small doses of 50 grams.a
5.Put the bean paste into the electric baking pan
6.The electric baking pan and the pie pan are OK
Tips
Boiling water and glutinous rice flour are required to make the noodles sticky.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
