
Ingredients
Bulk Xiantao ( one ) | Egg ( one ) |
Vegetable oil ( Three scoops ) |
Mediterranean (Peach Egg Pancake )

1.Prepare the ingredients.

2. Wash the peaches and cut them into pieces.

3.Crack the eggs and mix evenly.

4. Put vegetable oil in another pot, dip the peach slices into the egg liquid and fry them together Fry for ten minutes.

5.Put it in a bowl after ten minutes.

6.Use the remaining egg liquid to fry a moon-shaped flatbread.

7.Install the disk.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





