Ingredients
Flour ( One pound ) | Sesame paste ( Two spoons ) |
Salt ( A small amount ) | Yeast ( A small amount ) |
Cooked sesame seeds ( a small amount ) |
How to make sesame paste cake
1.Knead the dough and dissolve the yeast in warm water
2.After the dough is ready, divide it into two pieces, roll them into round cakes respectively, not too thin, spread the sauce prepared with salt, water and sesame paste evenly on the round cake, and sprinkle with cooked sesame seeds
3.Fold by Jiugongge
4.Compact the edges, cover with plastic wrap and let it rest for ten minutes
5.Roll into a rectangular shape
6.Put oil in the electric baking pan and turn on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
