Health benefits
Tofu: moisturizes dryness
Pork: nourishes yin
Eggs: protects eyes and improves eyesight
Ingredients
Tofu ( 300g ) | Pork ( 180g ) |
Carrot ( 60g ) | Egg ( 1 span> ) |
Oil ( appropriate amount ) | Salt ( Half a teaspoon ) |
chopped green onion (appropriate amount) |
How to make fried carrot and tofu patties
1.Chop the pork into fillings and set aside
2.Wash the carrots, Cut into pieces and set aside
3.Crush the tofu with a knife into a paste
4.Put the meat filling, tofu, carrots and green onions in a basin.
5.Crack into an egg
6.Add a small spoonful of starch
7.Add half a spoonful of chicken essence
8. Add half a spoonful of salt and stir evenly
9.Make small cakes by hand and set aside p>
10. Add oil to the pan, add tofu and carrot patties, and fry over low heat.
11. Fry both sides until golden.
12.The pancakes are ready to be plated
Tips
Use your hands to form balls the size of table tennis balls, then press them into small cakes.Fry both sides until golden brown over medium-low heat.
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