Health benefits
Leeks: nourish the kidneys
Pork: nourish yin
Ingredients
Leeks ( One pound ) | Pork ( half a catty ) |
Oil ( appropriate amount ) | Onions ( Moderate amount ) |
Ginger (appropriate amount) | Yellow sauce ( a spoonful ) |
Sesame oil ( a spoonful ) | Salt ( a spoonful ) |
Chicken essence ( Half spoon ) |
How to make chive paste cake
1.Pick the leeks, wash them and control the moisture content
2. Chop the leeks and add sesame oil in a basin and stir well
3.Chop the meat into fillings and chop green onions and ginger
4.Put oil in the pot, when the oil is hot, add the minced meat and stir-fry
5. Stuff the meat Stir-fry and add green onion and ginger after changing color
6.Saute onion and ginger and add a spoonful of yellow sauce p>
7.Stir evenly until fragrant, then turn off the heat and let cool
8.After cooling, pour the leeks into the pot, add salt and chicken essence to taste
9.Corn flour and a little soybean flour
10.Add water and stir
11.It is suitable if cornmeal can hold water
12. Heat the pan and sprinkle the cornmeal into it
13.Press firmly
14.Just spread it evenly
15.Pour in the mixed filling p>
16.Spread evenly, do not use high heat, cover and cook slowly
17., turn the pan a few times and then turn off the heat
18.Put it on the curtain, cut it and serve on a plate
19.Finished product picture
Tips
The pastry filling can be filled with eggs and leeks, and the meat maker must fry the meat filling to make it delicious.After cutting the leeks, seal them with sesame oil to prevent the soup from coming out.The soybean sauce must be stir-fried and it should not have a raw sauce taste, so there is no need to add soy sauce.
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