Ingredients
Potatoes, flour, eggs ( one, a handful, one ) | Salt, chopped green onion, chicken essence ( a little ) |
How to make potato shredded cake
1.One potato, peeled
2.Cut potatoes into shreds, no need to add water
3.Add eggs, flour, salt , chicken essence, and mix into batter
4. Add a little oil to the bottom of the pot and put the potato paste into it Electric baking pan
5.Use a spoon or spatula to flatten it
6.Turn over after frying
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7. Take it out of the pan when both sides are golden brown, cut it into pieces, and it will taste better when paired with tomato sauce or barbecue seasonings.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
