Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
White noodles ( Three bowls ) | Pumpkin ( 1.5 pounds ) |
White sugar ( four ounces ) | Milk powder ( 100g ) |
How to make milk-flavored pumpkin cake
1.Steam the pumpkin slices...put them into the white flour...put the milk powder and sugar together... p>
2.Put a little boiling water inside the noodles...Steamed pumpkin has a lot of water...I use It's the noodle kicking method...kick the noodles non-stop with your fists...about ten minutes...just reach the point as shown in the picture
3.Cut into two and a half pieces
4.Catch up with the rectangle...Grease the pastry...roll...
5.The disk looks like the picture
6.It looks like it’s ready...wake up for a few minutes...
7. Make a round cake...
8. Put the pot on high heat...fry until the pattern of the cake is colored...and it will puff up
9.The fragrant pumpkin cake is out of the pan...
10.Come again A recent photo
11.This is the puff pastry I made...mixed with salad oil and white flour...It can’t be too thin...
Tips
After the pumpkin is steamed, put it directly into the noodles...no need to cool it down...my noodles are almost the same as hot noodles...
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