Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
White sugar: low protein
Ingredients
Sugar persimmons ( 3 pieces ) | Flour (appropriate amount) |
Glutinous rice Powder ( appropriate amount ) | Peanut oil ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make glutinous persimmon cake
2.After removing the core, beat it with a whisk until there are no lumps
3.Add flour and glutinous rice flour at a ratio of 1:1, adding in small amounts and multiple times until it forms a ball and is not sticky to your hands.
4.Let it sit for 30 minutes
5.Stick some oil on your hands, knead it into a small uniform paste and set aside
6. Squeeze the mixture into a round cake with both hands, brush the bottom of the pot with oil, and add it in order
7. Fry over slow fire until color changes
8.Fry until both sides change color
9.It tastes best when eaten hot.Glutinous and non-sticky!
1.Peel sugar persimmons
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
