Health benefits
Celery: Removes trouble
Ingredients
celery (appropriate amount) | flour (appropriate amount) |
Chives (appropriate amount) | Salt (appropriate amount) |
Edible oil (appropriate amount) | Water ( Appropriate amount ) |
How to make Celery and Scallion Pancakes
1.Wash the celery ( I use more vegetable leaves)
2.Chopped
3.Use a blender, add water to make juice
4.Pour the beaten juice into a basin containing flour, soak for a while, and wash the chives
5. Chop chives into pieces
6.Onions Put the powder into a basin, add salt, and stir to form a uniform batter.
7. Heat the frying pan, apply a little cooking oil to prevent sticking, and use a spoon to scoop in an appropriate amount of batter., slowly turn the pot to spread the batter evenly
8.After the bottom surface is fixed and formed, turn it over Fry the other side.When there are light yellow marks on both sides and the cake is elastic, take it out and bake the next piece
9.The baked pancakes can be placed directly on a plate or cut into pieces
10.Finished product picture
Tips
The celery needs to be chopped finely so that the juice can be smooth and smooth
The thicker the batter, the thicker the cake will be; the thinner the batter, the thinner the cake will be.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
