Health benefits
Cucumber: low in protein
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Cucumber ( 2 roots ) | Eggs ( 1 ) |
| All-purpose flour ( 100g ) | Cornmeal ( 50g ) |
Milk ( 1 bag ) | Salt ( About 4 grams ) |
Pepper ( a little ) |
How to make cornmeal, cucumber and egg pancakes
1.Wash two cucumbers and set aside
2.Grub the cucumber into shreds and set aside
3.Add flour, cornmeal, eggs, salt, pepper and milk to the cucumber shreds and mix well.If thick, add water again
4.Mix all the ingredients well and set aside
5.Pour oil into the pan, add shredded cucumber porridge to the pan over low heat, and fry over low heat
6.Then fry the pancake on the other side and take it out of the pan
7. Here is a picture of the finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
