Health benefits
Potatoes: Reduce swelling
Pork tenderloin: Nourishing yin
Butter: Low protein
Ingredients
Potatoes ( 5 ) | Pork tenderloin ( 150g ) |
Butter ( 20 grams ) | Peanut oil ( appropriate amount ) |
Pepper ( appropriate amount ) | Onions (appropriate amount) |
Five-spice powder ( appropriate amount ) |
How to make butter tenderloin potato cakes
1.First steam the potatoes and roll them into mashed potatoes;
2.Prepare a small box of softened presidential butter for baking;
3.Add salt, pepper, allspice, and butter into the mashed potatoes, and stir evenly;
4.Chop tenderloin and simmer with salt for ten minutes;
5. Place the tenderloin Put the minced meat into the mashed potatoes;
6.Stir evenly;
7.If the amount is large, wear gloves and mix by hand;
8. Mix the mashed potatoes and pat them into small round cakes with your hands;
9. Heat oil in the pan and fry over low heat until potato cakes;
10.When one side is golden brown, flip to the other side and continue frying;
11. At this time, the house is filled with fragrance, and the potato cakes are fried on both sides repeatedly until golden;
12.After mastering the technique, mass-produce according to the number of people;
13.A close-up high-definition picture!
14.Thanks for watching the finished picture
Tips
Fry the hash browns on both sides repeatedly, effort is very important! Be sure to fry on both sides over low heat, avoid grilling!
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