Ingredients
Flour ( appropriate amount ) | Onions (appropriate amount) |
Oil ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Salt ( appropriate amount ) | Warm water ( appropriate amount ) |
How to make green onion pancakes
1.Prepare flour
2.Prepare auxiliary materials
3.Chop green onion
4.Pour in warm water and knead the noodles
5.After reconciliation, half awake It only takes an hour
6.Knead the dough
7.Press it with your hands
8.Roll out the dough, the thinner the better
9.Pour some oil and spread evenly
10.Put in the chopped green onion, thirteen spices, and salt in order
11.Apply evenly with your hands
12.Roll from bottom to top
13.After rolling it up, plate it up
14.Sprinkle some flour, otherwise it will easily stick to the rolling pin when rolling
16. Don’t roll it too thin, about 0.7 cm is enough
17.After rolling out, start baking.The oil temperature should not be too high, 180 degrees is enough
18. Coming soon Pot
19.Cut into your favorite shapes after cooking
15.Press with your hand
20.Finished product
Tips
I’m not very good at rolling out the dough, so I hope you won’t laugh at it.Personally, I think friends who like it crispier can just bake it when baking.Bake it for a while, it will be crispy and delicious when eaten like this haha
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
