Green onion and egg pancakes

2024-06-30 09:39:40  Views 2 Comments 0

Ingredients

Thin dough ( One piece )
Vegetable oil ( Three tablespoons )
Soil Eggs ( 'one )
Fresh green onions ( a section )
Chili powder ( appropriate amount )
Garlic (appropriate amount)
Loess ginger ( piece )
Steamed fish oil ( Appropriate amount )

How to make pancakes with green onions and eggs

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    1.Prepare ingredients.

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    2. Chop the garlic and green onions into minced pieces and cut the ginger into shreds and set aside.

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    3.Crack the eggs and mix well.

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    4. Take another pot and put vegetable oil and salt.

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    5. Soak the dough in the egg liquid.

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    6.Put the dough soaked in egg liquid into the pan and fry.

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    7.Put the fried dough in a bowl.

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    8.Put vegetable oil, salt, minced garlic, chili powder, and shredded ginger into the pot.Steam fish oil and stir-fry.

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    9.Pour it onto the fried dough.

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    10.Sprinkle minced green onion on top.

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    11. Roll up the dough again, wrap it up, and you can wrap it up and eat it.

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    12.Install the disk.

Tips

Be sure to add more oil when frying, otherwise the pan will burst.

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