
Ingredients
Thin dough ( One piece ) | Vegetable oil ( Three tablespoons ) |
Soil Eggs ( 'one ) | Fresh green onions ( a section ) |
Chili powder ( appropriate amount ) | Garlic (appropriate amount) |
Loess ginger ( piece ) | Steamed fish oil ( Appropriate amount ) |
How to make pancakes with green onions and eggs

1.Prepare ingredients.

2. Chop the garlic and green onions into minced pieces and cut the ginger into shreds and set aside.

3.Crack the eggs and mix well.

4. Take another pot and put vegetable oil and salt.

5. Soak the dough in the egg liquid.

6.Put the dough soaked in egg liquid into the pan and fry.

7.Put the fried dough in a bowl.

8.Put vegetable oil, salt, minced garlic, chili powder, and shredded ginger into the pot.Steam fish oil and stir-fry.

9.Pour it onto the fried dough.

10.Sprinkle minced green onion on top.

11. Roll up the dough again, wrap it up, and you can wrap it up and eat it.

12.Install the disk.
Tips
Be sure to add more oil when frying, otherwise the pan will burst.
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