Health benefits
Glutinous rice: strengthens the spleen
White sugar: low in protein
Ingredients
Glutinous rice ( Adequate amount ) | Red beans ( appropriate amount ) |
Spinach ( appropriate amount ) | White sugar ( appropriate amount ) | Corn germ oil ( appropriate amount ) | Sesame (appropriate amount) |
How to make glutinous rice cakes with bean paste and spinach
1.Cut the spinach into small pieces and squeeze the juice with a juicer
2. Pour the spinach into the glutinous rice flour and mix well, not too dry, as shown in the picture
3.For red beans Boil the beans in a pressure cooker, then pour the beans, soup, and sugar into the pot and boil them dry, then let them cool
4.Take a piece of dough and press it into a cake with your hands.Put the bean paste on the cake and wrap it up, round it with your hands, and then flatten it into a cake shape.Sprinkle sesame seeds on both sides of the cake.It is best to press it.Otherwise the sesame seeds will fall off easily
5. Pour corn germ oil into the pot and fry the cakes If both sides change color and are soft when pressed, it is done
6.Finished product
7.One more
Tips
Before making, make the bean paste in advance, because making bean paste takes more time
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