
Ingredients
Corn flour ( 150g ) | White flour ( 50g ) |
Zucchini ( 100g ) | Water ( 300g ) |
Eggs ( 1 ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make zucchini tortillas

1.Put cornmeal and white flour into a basin

2.Add water and stir until sticky Thick shape

3.Add zucchini, eggs and salt and continue stirring

4.Preheat the frying machine and apply a little oil

5.Pour an appropriate amount of batter into it for about 6 minutes

6. Cook until golden brown on both sides

7.Take it out and cut it into pieces
Tips
1 The amount of cornmeal can be adjusted
2 The batter should not be too thin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







