Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Gourd ( ) | Onion ( ) |
Egg ( ) | Flour ( ) |
Soybean oil ( ) | Salt ( ) |
Chicken Essence ( ) | Five-spice powder ( ) |
How to make gourd cake
1.Wash the gourd
2.Grate the gourd, add chopped green onion, salt, chicken essence and five-spice powder and let it sit for five minutes
3.Add flour and stir
4.Pour in soybean oil after the pan is hot
5.When the pan is hot, add soybean oil 70% heat, add the stirred fillings and fry until both sides are brown
6.After frying, take it out of the pan and put it on a plate with a fragrant aroma
Tips
Be sure to wait five minutes after cutting.Minutes before adding flour, because the gourd itself contains a lot of water, I don’t know how much flour to add beforehand.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
