Health benefits
Pumpkin: Reduce swelling
Purple sweet potato: Replenish the spleen and replenish qi
Ingredients
Pumpkin ( Half ) | Purple sweet potato ( four ) |
Glutinous rice flour ( Appropriate amount ) | White sugar ( Appropriate amount ) |
How to make homemade purple potato cakes
1. Prepare pumpkin and purple sweet potato and heat them in the microwave for at least ten minutes until they are completely soft.Take it out and mix it into puree with a spoon.
2.Put an appropriate amount of glutinous rice flour and white sugar into the pumpkin puree, and keep adding until Knead into a dough.
3.Then roll into strips and cut into small dumplings with a kitchen knife.Knead with your hands.
4.Just like this little dumpling.
5. Add purple sweet potato filling inside, not too full, and the cake should be big., otherwise the back will explode.
6.Put oil in the pan and heat until it is medium cooked, then knead the cake.Put it in and fry for three to four minutes.
7. The outer skin is crispy and the filling inside is delicious.This purple sweet potato The cake is ready!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
