How to make lean potato cakes

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  1.First of all, After preparing all the ingredients, peel the potatoes first.Slice into pot and steam until cooked.You can do other things while the potatoes are steaming.

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  2.Cut chives into small sections

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  3.Chop the lean meat into puree.Add appropriate amount of salt, thirteen spices and pepper to the chopped lean meat, and stir evenly.
  The more minced the lean meat, the better
  First, it is easy to cook
  Second, it tastes good
  Third, if it is made for babies, it is easy to chew

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  4.Crack two eggs and stir evenly
  (Use chopsticks to stir until the yellow and white are evenly mixed Just do it, don’t beat until there are bubbles)

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  5.Place the steamed potatoes in a large Mash it in the soup pot you ordered.Until there are no lumps)
  Add chives, thirteen spices, pepper, and light soy sauce, then add the chopped lean meat and stir evenly.

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  6.This is what the semi-finished product looks like after mixing.In order to make it easier for me to make it into a cake shape, I usually flatten the soup pot.Then use a large spoon to scoop out the size and shape of the cake you want to make

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  7. Then heat the pot , put the oil and put a little salt in the oil.

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  8. Then use a spoon to scoop out the mashed potatoes.Shape into cake shape with hands.Then coat it in egg wash and put it in the pan when it is 60% hot.Use a spatula to press it halfway.The cake should not be too thick so that the lean meat can be cooked thoroughly.Wait until both sides of the potato pancakes are fried until golden brown.
  (I forgot to take a picture of the egg-wrapped pancake here, so take this picture to make up for it)

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  9.Okay, this is the final product.Because I cooked a lot today, this is already the second plate.I fried a lot, and I didn’t wash the pot during the process, so the top ones are a bit dark.But the colors below are pretty good.Therefore, it is recommended that you wash the pot halfway when frying a lot of pancakes.Make sure the color will look better.

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  10. In addition, parents must pay attention to safety when making delicious food.I accidentally put my fingers in the oil when I was just making the cake.That hurts.see it.The middle finger, just below the nail plate.