Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Brown sugar (appropriate amount) | Eggs ( 1 span> ) |
Flour ( 100g ) | Vegetable oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to make brown sugar egg cake
1. Prepare the materials, brown sugar, eggs, flour.
2.Put brown sugar and flour into a basin, add an egg and beat well.
3. Pour in an appropriate amount of water, stir well with chopsticks, and use the back of a large spoon to break up the knots Press the dough pieces apart to make them evenly paste-like.
4.Heat the bottom of the pot and pour in an appropriate amount of vegetable oil.
5. Pour the batter into the pan and spread it by quickly controlling the pot and using a wooden spatula.Open into a round cake shape.
6.Control the heat, fry one side over low heat first, and then fry the other side.
7.Cut the fried pancakes into how you like.
8.Picture of the finished product.
Tips
When mixing flour, pay attention to controlling the amount of water.Generally, use a spoon to scoop it out and let it flow down slowly.Don't make it too thin or too thick.
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