Health benefits

Brown sugar: strengthens the spleen

Ingredients

Four (a pound)	Yeast (appropriate amount )
Brown sugar ( appropriate amount )	Table salt (appropriate amount)
Baking soda (appropriate amount)	Oil ( Appropriate amount )
Water ( Appropriate amount span> )

How to make brown sugar cakes

1. Make dough.Add an appropriate amount of yeast, white sugar, refined salt, and warm water to the flour and knead the dough, put it in a basin and let it rise for three hours.When the dough becomes stringy with many small holes, it will be ready.

Illustration of making dough brown sugar cake 2

2.Sprinkle a small amount of baking soda into the dough, knead for ten minutes, and knead the baking soda Open and knead into smooth dough.

Illustration of how to make brown sugar cakes 3

3.Pull out a dozen or so pieces.If they are uneven, cut them with a knife.OK.

Illustration of how to make brown sugar cakes 4

4. Gather the ingredients into a dough and set aside.

Illustration of how to make brown sugar cakes 5

5. Roll out into a thick cake with thin sides.

Illustration of how to make brown sugar cakes 6

6. Add half of the flour to the brown sugar, mix well and set aside.

Illustration of how to make brown sugar cakes 7

7. Put an appropriate amount of brown sugar into the rolled cake, wrap it into a bun and put it there.

Illustration of how to make brown sugar cakes 8

8. Place the bun face down and roll it gently, don't roll it too thin.

Illustration of how to make brown sugar cakes 9

9. Set aside the rolled cake.

Illustration of making dough brown sugar cake 10

10. Brush the pan with oil, put the cake in and bake it, use low heat.When the cake puffs up, it's ready to be taken out of the pan.

Illustration of how to make brown sugar cakes 11

11.The leavened brown sugar cake is ready.

Tips

Be sure to make the dough well, use low heat when baking, and don't burn it too fast.

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