Health benefits
Eggs: protect eyes and improve eyesight
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Egg ( one ) | Four ( Moderate ) |
Doubanjiang ( A spoonful ) | Oil ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Ham ( One ) |
Sesame ( A handful ) | Fruit ( One ) |
Egg filling How to make pancakes
1.Put the flour into the basin , add water to make a paste.
2. Heat the electric baking pan and add oil until it is thick.Once set, add eggs.Spread flat.
3. Top with sesame seeds.After the eggs are solidified, turn them over and spread with bean paste.Serve with chopped green onion.
4.Turn off the electric pan, put ham, fruit, and lettuce! Just roll it up.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
