
Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( 100 grams ) |
White sugar ( 3 small spoon ) | Oil ( appropriate amount ) |
How to make homemade pumpkin pie

1. Prepare materials.

2. Deseed the pumpkin, peel it, cut it into pieces, and steam it in a pot.

3. Mash into puree and add appropriate amount of white sugar and stir.

4.Add appropriate amount of glutinous rice flour, stir evenly and knead into dough.

5. Take out an appropriate amount of dough, knead it into a ball and flatten it.Spread some glutinous rice flour underneath to prevent sticking!

6.Put an appropriate amount of oil in the pan, add the flattened pumpkin cake, and fry until Golden on both sides.

7.Looks like it’s fried!
Tips
Remember to fry over low heat.
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