Homemade Pumpkin Pie

2024-06-30 09:41:21  Views 2 Comments 0

Health benefits

Pumpkin: Reduce swelling
White sugar: Low protein

Ingredients

Pumpkin ( 200g )
Glutinous rice flour ( 100 grams )
White sugar ( 3 small spoon )
Oil ( appropriate amount )

How to make homemade pumpkin pie

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    1. Prepare materials.

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    2. Deseed the pumpkin, peel it, cut it into pieces, and steam it in a pot.

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    3. Mash into puree and add appropriate amount of white sugar and stir.

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    4.Add appropriate amount of glutinous rice flour, stir evenly and knead into dough.

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    5. Take out an appropriate amount of dough, knead it into a ball and flatten it.Spread some glutinous rice flour underneath to prevent sticking!

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    6.Put an appropriate amount of oil in the pan, add the flattened pumpkin cake, and fry until Golden on both sides.

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    7.Looks like it’s fried!

Tips

Remember to fry over low heat.

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