How to make scallion pancakes

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  1.Put the flour into a container, add boiling water (
  The hot water should be poured evenly and added all at once), stir evenly with chopsticks to make it look like snowflakes.

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  2. I forgot to take a picture of this step.Add cold water (cold water should be added little by little, not all at once), knead the flour with your hands until it is light (hand light, surface light, basin light), and use a fresh-keeping Wrap the dough well and let it rest for 30 minutes.

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  3. Roll the dough into long strips, then divide it into small doughs of about 60 grams and roll them into strips.

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  4. Place it on the board and press it flat.

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  5. Then roll it into thin sheets (the technology is not yet mature, so there is no way to roll it into a round shape).

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  6. Brush with a layer of oil, sprinkle with some salt, chopped green onion, and white sesame seeds and spread evenly.

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  7. Roll forward into a strip.

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  8. Roll up the long strip, tie a slip knot, and press the dough under the cake.

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  9. Slightly flatten it with your hands and use a rolling pin to roll it into a 0.5 cm thick cake embryo.

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  10. Heat a pan over low heat.Pour in a little oil to heat.Add pancakes and cover both sides.Fry until golden brown.