Health benefits
Green onions: Tongyang
Eggs: Protect eyes and improve eyesight
Ingredients
Octopus ( Two (bigger ones) ) | Shrimp (appropriate amount) |
Flour ( Adequate amount ) | Green onions ( 1-2 roots ) |
Eggs ( three ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | MSG ( Appropriate amount ) |
Water ( Appropriate amount ) |
How to make seafood cakes
1. Wash all the ingredients, (I used four large shrimps, if you like more You can add more, I used two big claws for the octopus, and I used this for making dumplings.You can add more according to your preference! You need more green onions, and you can also add diced scallops to this, because I didn’t buy all of them so I didn’t add them! )
2. Crack the eggs into the basin first, shred the green onions, and I use large shrimps so the middle Cut open and dice the octopus into small dices and put them all into the basin.
3.Add appropriate amount of flour, water, salt and MSG.(The flour should not be too thick, otherwise the baked cake will be thick and hard, and it should not be too thin either!)
4. Pour an appropriate amount of oil into the pan, pour in the batter, and bake until both sides are golden brown (when frying the second side, be careful not to burn the pan.A small amount of octopus or shrimp will fall off after it is cooked..Just serve.)
5.The final picture of the finished product! Dinner, shrimp skin, seaweed and egg soup + seafood pancake
Small Tips
Be sure to pay attention when preparing the batter.If there are more ingredients and less flour, it will easily become lumpy.The amount of octopus and shrimp can be adjusted appropriately according to your own taste! There must be more onions in the end!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
