How to make meatloaf soup

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  1.Prepare lean meat

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  2. Stack it into minced meat and put it in a bowl.Add a little salt and mix well.

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  3.Take the egg white and add it to the meat

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  4. Stir evenly and add a little sweet potato starch

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  5. Stir in the same direction and add a little water.Let the meat absorb the water completely.Get a suitable bowl.Place the mixed meat in the bowl and spread it as flat as possible, as shown in the picture

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  6.Insert the rice cooker Pour appropriate water, put the meat in and steam it (including the bowl).Do not add water to the bowl and steam for about 5 minutes.

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  7. After steaming for five minutes, add appropriate water, then cover the wolfberry and steam for another 5 minutes.That's it.

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  8.Finished product picture

• 9.Picture of finished product.The meat is tender and delicious, so delicious!