Ingredients
White jelly ( 10g ) | White sugar ( 1 spoon ) |
Boiled water ( 250ml ) | Sakura ( 4 ) |
How to make Sakura Suishingen Mochi
1.Prepare the ingredients
2.Put the cherry blossoms soaked in boiling water into the mold
3.Inject white jelly and white sugar into the liquid
4. Let it cool and put it in the refrigerator for 20 minutes to take shape
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
