How to make pumpkin pie with bean paste filling

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  1.Wash the pumpkin

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  2.Go Peel and remove seeds

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  3.Cut into pieces and steam in a steamer

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  4. Steam for 20 minutes and it will be cooked

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  5.Mash it with a spatula and add yuanxiao powder

• 6.Mix well and let rise for 10 minutes

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  7. First roll it into a ball, then flatten it, add bean paste filling, then roll it into a ball, place it on a plate with bread flour, flatten it gently, and coat it with bread flour

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  8.Put a little peanut oil in the pan and fry the pumpkin cake over low heat until golden brown.

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  9.The fried Nanhu pancakes are delicious and you can see them!