Health benefits
Butter: low protein
Ingredients
Flour ( 140g. ) | Butter ( 150g. ) |
White sugar ( 50 grams. ) | Salt ( One gram ) | Egg yolk ( Two. ) | Coconut oil ( One gram ) |
How to make shortbread cookies
1. Prepare the ingredients.
2. Butter softens naturally.
3. Beat butter and add sugar.Add more salt.Continue beating until white.Add sifted flour.Stir evenly and that's it.
4. Preheat the oven to 150 degrees.Line a baking sheet with tin foil.Pour the mixed batter into a plastic bag.Cut a small opening.Pipe onto baking sheet.
5.Put the baking sheet into the oven and bake for 20 minutes.Sweet, fragrant and crispy shortbread cookies are ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
