How to make soy milk dregs and five-spice scallion pancake

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  1. Flour

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  2.Soy milk dregs

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  3.Put in yeast, eggs, soy milk residue, and add milk Face to face.

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  4.Knead the dough until smooth and cover with plastic wrap to ferment.

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  5.It will be ready if you press it with your hand and it will not shrink back

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  6. Evenly roll out two pieces of dough into dough sheets, sprinkle with salt and thirteen spices , cumin powder, onion and ginger powder, chicken essence, brush with oil and then sprinkle with chopped green onion, roll it up to make a paste,

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  7.Pinch both ends tightly,

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  8.Made into small Round cake.

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  9. Fry over low heat until both sides are colored and then take it out of the pan

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  10.Finished product picture